The Farmer's Recipes

American Sliders


25 minutes preparation time

15 minutes cooking time

Serves 4


400g beef mince

½ cup multigrain bread crumbs

2 tablespoons tomato sauce

2 teaspoons olive oil

4 cheese slices

4 halved hamburger buns (optional toasted)

1 cup shredded lettuce

2 teaspoons mustard

4 thinly sliced gherkins

2 finely chopped spring onions


Preheat oven to 130oC fan forced and line a baking tray with baking paper.

In a bowl, mix mince, breadcrumbs and half the tomato sauce and season with pepper. Shape into four 1.5cm thick patties.

In a large, nonstick frying pan heat oil over medium heat and cook patties for 5 minutes each side or until cooked through. Then place onto the baking tray.

Top each with 1 cheese slice. Bake for 5 minutes or until cheese has melted.

Place lettuce in bun and top with patties, mustard, gherkins, onions and tomato sauce. Put on the top bun and serve.